Sale!

Manual Stainless-steel Egg Beater Whisk (1 Pc)

Original price was: ₹170.00.Current price is: ₹134.00.

Manual Stainless-Steel Egg Beater Whisk for Baking, Cooking & Mixing – Handheld Balloon Whisk – 1 Pc

SKU: Manual SS-ST Egg Beater Whisk Category:

Manual Stainless-Steel Egg Beater Whisk for Baking, Cooking & Mixing – Handheld Balloon Whisk – 1 Pc
Description :-

This manual stainless-steel egg beater whisk is an essential kitchen tool designed for effortless mixing, whisking, and blending of ingredients. Its balloon-style wire structure helps incorporate air efficiently, making it ideal for beating eggs, whipping batter, blending sauces, and preparing smooth mixtures. The sturdy handle offers a comfortable grip, allowing controlled and consistent movement during use. Suitable for daily kitchen tasks, this whisk supports quick preparation while maintaining even texture and smooth consistency. A practical addition to both home and professional kitchens, it ensures reliable performance for everyday cooking and baking needs.
Key Features :-

Balloon-style wire design for efficient whisking and aeration

Handheld manual operation for better control and precision

Smooth and sturdy construction for regular kitchen use

Comfortable grip handle for easy mixing

Ideal for eggs, batter, sauces, and liquid mixtures

Easy to clean and store after use

Ideal For :-

Home kitchens and daily cooking

Baking preparation and dessert making

Mixing eggs, creams, and sauces

Professional kitchens and cafes

Quick manual whisking tasks

Specifications :-

Product Type: Manual Egg Beater / Balloon Whisk

Quantity: 1 Pc

Operation Type: Handheld / Manual

Usage: Mixing, whisking, blending

Application: Kitchen, baking, cooking preparation

Dimension :-
Volu. Weight (Gm) :- 77
 
Product Weight (Gm) :- 16
 
Ship Weight (Gm) :- 77
 
Length (Cm) :- 21
 
Breadth (Cm) :- 4
 
Height (Cm) :- 4

Reviews

There are no reviews yet.

Be the first to review “Manual Stainless-steel Egg Beater Whisk (1 Pc)”

Your email address will not be published. Required fields are marked *